the Popularity of Fast-Food Restaurants / by: Amira Ahmed albluwi

 by: Amira Ahmed albluwi   b3

Nowadays the popularity of fast-food restaurants is becoming global, due to three

main causes. The most obvious cause is the cheap prices of the meals. Therefore, people

prefer to spend their money on fast food restaurants comparing with healthy restaurants. For

example, one meal includes a burger, Coca-Cola, and french fries costs 27SR. On the other

hand, one meal in Macros restaurant costs over than75SR. As a result, people with different

financial levels can afford the money for these restaurants. Another cause of the popularity

of the fast food restaurants is its availability. Because of their twenty-four hours service for

the customers, their convenient locations in every corner in the streets, and their delivery

service, they become the easiest choice for people. For instance, people with occupied life

such as employees or students prefer to buy from these restaurants instead of preparing

food or being on a fine dining restaurants’ waiting list. The last cause is the International

unified food flavor. Although they have verity kinds of food in their menus, the food flavor is

the same around the world in all countries. For example, a cheeseburger from McDonald in

Saudi Arabia tastes the same as in New York. Consequently, people choice these

restaurants because they are familiar with the taste, and they avoid going through a new

experience with food. In conclusion, even though their cheap prices, their availability, and

their unified flavor, people should consider the risks and the effects of choosing this kind of

.restaurants